We are thrilled to be hosting world-renowned Atlanta Chef Pano Karatassos to promote his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts on Friday, February 1
We are thrilled to be hosting world-renowned Atlanta Chef Pano Karatassos to promote his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts on Friday, February 1
If you are going to make it to only one food festival this year, Taste of Atlanta should be it. Where else do you get an opportunity to sample small