We are thrilled to be hosting world-renowned Atlanta Chef Pano Karatassos to promote his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts on Friday, February 1

  Thanksgiving is quickly approaching, and everyone knows the real star of the show is the pie! But achieving the perfect pie crust can be daunting, sending even the most

Please join us for “An Autumn evening with Mary and Perrine” at our Midtown location on Tuesday, October 23 at 6:30pm. We are thrilled to have Perrine Prieur, owner of