Happy National Donut Day! In honor of this beloved treat, we thought we would share the coveted recipe for Chef Ashley Thomas  & Chef Morgan Perkins’ Baked Cider Donuts. These

(Image credit: Apartment Therapy) Raw Vegetable Salad with Creamy Italian Dressing SERVES as many or as few as you’d like INGREDIENTS For the dressing: 1/4 cup red wine vinegar 1 clove garlic,

Goulash. Just saying it sounds funny, right? But what exactly is it, anyways? Well, it really depends on who, or where, you ask. As for my version, I may not

(Image credit: Nealey Dozier) When I think of coffee cake, I don’t necessarily think of “a cake you eat with coffee.” To be honest, when I think of coffee cake I

There’s something so simplistic about a plain old turkey wrap dunked in homemade honey mustard. Still, these lowly sandwiches got me through college, and they even made an appearance at

CHICKEN AND MUSHROOM LASAGNA Serves 8 1 stick (4 ounces) butter plus 2 tablespoons, divided 1 pound mixed mushrooms 1/2 cup flour 4 cups scalded milk, 2% or whole 1

Beef noodle soup is considered a national dish in Taiwan, and this version was inspired by my travels there. It is a fantastic cold weather cooking project, perfect for these

This savory-sweet appetizer is a decadent way to start any feast, and I promise there won’t be a bite left over. A creamy Brie is baked to perfection and then

Looking for the perfect New Year’s Eve recipe? We’ve got you covered with these fantastic sausage stuffed mushrooms, which always wow the crowd. Sausage Stuffed Mushrooms Yield: approximately 36 mushrooms

  Christmas Sugar-Cookie Cake Serves 12 to 16 For the dough: 1 cup unsalted butter, softened at room temperature for an hour 2 ounces cream cheese (1/4 of a standard