We are thrilled to be hosting world-renowned Atlanta Chef Pano Karatassos to promote his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts on Friday, February 1

CHICKEN AND MUSHROOM LASAGNA Serves 8 1 stick (4 ounces) butter plus 2 tablespoons, divided 1 pound mixed mushrooms 1/2 cup flour 4 cups scalded milk, 2% or whole 1

Beef noodle soup is considered a national dish in Taiwan, and this version was inspired by my travels there. It is a fantastic cold weather cooking project, perfect for these

This savory-sweet appetizer is a decadent way to start any feast, and I promise there won’t be a bite left over. A creamy Brie is baked to perfection and then

Happy New Year from all of us at The Cook’s Warehouse. We are grateful to each one of our insightful and curious customers we had the pleasure to serve this

Looking for the perfect New Year’s Eve recipe? We’ve got you covered with these fantastic sausage stuffed mushrooms, which always wow the crowd. Sausage Stuffed Mushrooms Yield: approximately 36 mushrooms

There are four shopping days left until Christmas. If the last recipient on your list is into luxury, we’ve got the last-minute gift for you! I remember the first time

The Cook’s Warehouse has holiday gifts for all of the people in your life, including the one who has everything! Wine lovers are obsessed with the Coravin wine preservation system

  Christmas Sugar-Cookie Cake Serves 12 to 16 For the dough: 1 cup unsalted butter, softened at room temperature for an hour 2 ounces cream cheese (1/4 of a standard

  Most of us at The Cook’s Warehouse would like to consider ourselves food people. We like to eat food, cook food, talk about food. Rinse and repeat. What can